Determinants of the difference in lobster and seafood cuisine
There are many ways of cooking one type of food. Lobster and seafood are both types of food and require cooking. They are both considered delicious by both the locals and those who visit those regions. They differ between areas, regions, and countries.
Different people have different cultures. Some cultures use different ways of cooking, ingredients, and dishes in this food. This is because the purpose of an ingredient is to alter the original taste of food.
Different regions have different climatic conditions. This may differ between regions. The ingredient may grow in areas with high altitudes. This causes the difference in taste due to the presence of one thing in one food that the other one lacks.
Religion is another key factor. Some religion outlines the way these foods must be cooked. This may cause the difference in taste in this food.
Trade also leads in the difference. Different countries have different types of trading items. In cooking the locals of these regions can find it easy to buy the ingredient and use it in cooking due to its availability.
This is how someone is used to do a particular thing. Different people have different ways of cooking one meal. Some are used for deep frying, steaming, microwaving, marinating or broiling. Once served these two meals could have different tastes although they are one kind.
Technology is evolving in this current world we are living in. Different countries have different levels of technology. Some of these cooking dishes may be present in one country but absent in other, hence those in countries without this equipment can opt to use the traditional methods in cooking. The difference in cooking can automatically lead to a difference in the taste.
People have different levels of education. One must read the info on the recipe understand it and actualize it. This can lead to a difference in taste due to different cooking ways used.
Safety comes from within a person. Some people may be very concerned about their general health can some may not be greatly concerned about their health. Before food is cooked it has to go some process such as preparation. Once some nutrients are washed away the food loses a certain taste.
The taste and preference is another factor. It depends on the taste and preference of that particular person. People have the freedom to dictate how they want their food to taste like thanks to this service.
They both can be cooked using different ways.