Mobile Cuisine 2018: How to Start a Food Truck Business
Food trucks are offering an easy and convenient way for consumers to access a wider range of dining options, as people are interested with the emerging of celebrity chefs who cook different local dishes and international cuisines. A mobile food truck business is a good start-up business if you want to penetrate the restaurant business. With mobile food truck business, the start-up cost is attainable and reasonable, allowing first-time entrepreneurs to start a business, start marketing their unique menu selection, earn easy money, and gain loyal customers from different locations. In fact, many established and famous restaurants are using mobile food trucks as a good strategy in promoting brand awareness, enhancing business connections, and expanding and strengthening their catering businesses.
The start-up costs for a mobile food truck business vary depending on several factors such as location. It is important to set the right budget for the one-time start-up costs including purchasing of your food truck, truck wrap, register or POS (point-of-sale) system, web design and app development, marketing and PR, office supplies, and legal, consulting, and other professional fees. The biggest investment is the fully-equipped food truck that can range between $40,000 to $300,000, depending on the type of truck, cooking equipment, degree of specialization needed. You have to keep in mind that every state has varying regulations for what constitutes a legal mobile food truck, and local municipalities may also have separate standards too. Get quotes from your state’s food truck manufacturers and get an assurance that the food truck complies with coding and food business standards. For a less expensive option, you can start your food business in a cart or a trailer that only costs about $20,000 to $50,000. When it comes to the supplies, you’ll need to invest in serving utensils, pots and pans, service ware (napkins, serving containers), and cleaning supplies.
The other start-up costs also include insurance (vehicle and business), inventory (food and supplies), payment processing (mobile data plan, processing agreement, hardware), truck’s aesthetic appearance (lighting, paint), commissary fees (prep work professional kitchen rentals), and propane or generator costs. You have to get the proper permits and licenses depending on the location, and the recurring costs include credit card processing equipment, equipment rental, payroll, and petrol. Come and be an entrepreneur, have your own food truck startup business with the help of Mobile Cuisine, so feel free to check their homepage or website now and get started with your food truck business! Grow and expand your food business by starting with a food truck business, and achieve your short-term and long-term goals for its success with the help of Mobile Cuisines, the ultimate leader in providing food truck business solutions and information to first-time and and long-time entrepreneurs.